Join Me
I’m delighted to share that I’ll be hosting a special holiday book-signing pop-up on Wednesday, December 17, from 4–6 PM at 1913 Restaurant, 123 Main St., Roselle, IL 60172.
If you’re shopping for the bakers and cooks in your life, this is the perfect opportunity to pick up a signed cookbook. Even better—100% of the proceeds will benefit two local children’s charities, a cause close to my heart.
Winter is here, and I’m celebrating with lots of hearty, savory recipes.
What better way to get cozy than with some good cooking, right? This month’s recipes are wonderful on holiday spreads—but I also plan to enjoy them all winter long. This is a season for relaxing and enjoying each other’s company!
Chocolate Hazelnut Torte with Salted Caramel and Citrus Recipe
Beef Tenderloin Recipe with Cocoa Fennel Crust and Red Wine Sauce
Celery Root and Chestnut Mash Recipe
Roasted Brussels Sprouts Recipe with Pomegranate Molasses Oranges and Hazelnuts Recipe
Thanksgiving Pork Sausages with Herb-Infused White Beans & Chimichurri
Sparkling Apple Cider Punch with Spiced Rum
Hi, I'm Mary DiSomma.
I’ve been baking since I was a little girl. In fact, my Italian-American grandmother, mother, and aunts taught me everything I know. They were my "cooking school." In the kitchens of the women in my family, I inherited the tips and tricks of the generations. I continue cooking and baking their recipes to this day. In fact, I still make over 7,000 cookies every year just to give away to family and friends during the holidays!





















































