My new pie cookbook is here!
It’s been a few years in the making, and I’m overjoyed to announce that my new cookbook, “My Life in Pies: Sweet and Savory Recipes Inspired by Family & Friends,” has finally arrived. This delightful baking companion is full to the brim with incredible recipes you and your whole family will love—just in time for the holiday season.
Summer is coming to a close. Let’s enjoy every day with delicious recipes that everyone will love!
Summer may be winding down, but there’s still time to savor the season with fresh, flavorful recipes. From vibrant veggies to sweet treats and more, these dishes are perfect for soaking up every last sunny day.
These harissa honey carrots with feta, pistachios, and lemon will have everyone reaching for more!
Tender carrots are roasted en papillote with a powerful blend of harissa, honey, and warming spices. Finished with creamy feta, crunchy pistachios, and a squeeze of fresh lemon juice, every bite has a perfectly balanced flavor. This is a vibrant side dish that makes even carrot skeptics come back for seconds.
More Recipes...
Harissa Honey Carrots Recipe with Feta, Pistachios, and Lemon
Spiced Chocolate Honey Nut Baklava Recipe with Phyllo Dough
Mango Orange Syllabub with Cardamom and Cream
Smoky Ginger Pimm’s Cocktail with Mezcal and Lemon
Green Gazpacho with Avocado and Fresh Herbs
Shrimp Crudo in Baby Gem Lettuce Boats
Hi, I'm Mary DiSomma.
I’ve been baking since I was a little girl. In fact, my Italian-American grandmother, mother, and aunts taught me everything I know. They were my "cooking school." In the kitchens of the women in my family, I inherited the tips and tricks of the generations. I continue cooking and baking their recipes to this day. In fact, I still make over 7,000 cookies every year just to give away to family and friends during the holidays!
Welcome to Blame if On Biscotti, a blog filled with tips, how-tos, and all things related to food!
Classic Easter Recipes You Won’t Want to Miss
My Best Thanksgiving Recipes: All of my Family Favorites, The Best Turkey Ever, and a Showstopper Honey Glazed Ham Recipe.
A Special Visit to the Hephzibah Home with Cheri Oteri
Measuring cups and spoons are hands down the most stunning baking utensils you will come across. They are accurate measurements, but aside from using them for baking, I enjoy having them displayed on my open shelves in my kitchen. I frequently receive compliments on them!
I highly suggest purchasing the measuring cup set. As with all of Mary’s products, every detail has been considered. The overall design is gorgeous with every cup having a distinctive pattern. The measuring amount, e.g. ½ cup is labeled on the handle which is very easy to see. The cups nest and come in exquisite packaging. I’m going to buy many more as gifts.
Ready to set the table with distinction, the four napkins are beauties. With Mary’s signature color scheme of blues, green, and purple, these linen lovelies will make any ladies' luncheon complete. Each one is large at 20" square and embroidered with four different floral designs. I can’t wait to use them. I might just show them off by tucking one in the shirt collar instead of hiding it in my lap!
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