Are you grilling out this month? I’ve got some goodies for you either way!
This month, I’m cooking up a mixture of different recipes, from grilling out to quiches for brunch and homemade ice cream. I hope you’ll enjoy these flavorful summer recipes all month long!
Grilled Eggplant Rollatini
These grilled eggplant rollatini are filled with a creamy herb yogurt filling. They make a nice light appetizer or a beautiful addition to a mezze platter.
Tomato Basil Tart
This colorful tomato basil tart combines juicy heirloom tomatoes, mozzarella, provolone, fresh basil, and a flaky pâte brisée crust. It's elegant and casual at the same time!
Smooth and Dirty Vodka Martini
Love a dirty martini but not a fan of gin? This unique vodka martini recipe is briny and delicious with a unique botanical twist.
Cioppino with Littleneck Clams
This hearty cioppino seafood stew features monkfish, shrimp, crab, littleneck clams, and saffron in a rich tomato broth. It’s so delicious!
Sicilian-style Pesto (Pasta) with Tomato, Almonds and Capers
This authentic Sicilian tomato pesto (Pasta alla Trapanese) combines sweet tomatoes, almonds, basil, capers, and herbs for an irresistible pasta sauce.
Stuffed Zucchini, Sicilian-Style
Sweet raisins, salty Pecorino Romano, capers, and creamy ricotta make a crowd-pleasing stuffed zucchini recipe, Sicilian-style!
Welcome! I'm Mary
I grew up cooking alongside my Italian-American grandmother, mother, & aunts, who taught me everything I know in the kitchen. They showed me that recipes are meant for making & enjoying together with family & friends. I want to inspire others to do the same. Come join me in the kitchen!
Mary’s Top Delishes
Easy Miniature Puff Pastry Brie Fig Bites Appetizer
I use pre-made puff pastry for this recipe, along with just 3 more ingredients: Brie cheese, a good quality fig jam, and coarsely chopped pecans. That’s it. Simple, beautiful, and, of course, delicious! This deceptively fancy little hors d'oeuvre is the perfect make-ahead appetizer for the holiday season. Click through to learn how!
Candied Sweet Potatoes with Marshmallows and Pecans
This deliciously sweet and tasty side dish is a wonderful comfort food at any point throughout the winter. The orange zest, juice, maple syrup, and spices really heighten the flavor of the sweet potatoes, and makes this dish an excellent accompaniment to a wide range of proteins and entrées.
Roasted Hasselback Butternut Squash
It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!
Measuring cups and spoons are hands down the most stunning baking utensils you will come across. They are accurate measurements, but aside from using them for baking, I enjoy having them displayed on my open shelves in my kitchen. I frequently receive compliments on them!
I highly suggest purchasing the measuring cup set. As with all of Mary’s products, every detail has been considered. The overall design is gorgeous with every cup having a distinctive pattern. The measuring amount, e.g. ½ cup is labeled on the handle which is very easy to see. The cups nest and come in exquisite packaging. I’m going to buy many more as gifts.
Ready to set the table with distinction, the four napkins are beauties. With Mary’s signature color scheme of blues, green, and purple, these linen lovelies will make any ladies' luncheon complete. Each one is large at 20" square and embroidered with four different floral designs. I can’t wait to use them. I might just show them off by tucking one in the shirt collar instead of hiding it in my lap!
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