Happy February! It’s my birthday month AND Valentine’s Day—so let’s celebrate together!
I always love chocolate this time of year—who doesn’t? Follow along this month for some yummy chocolate desserts, Super Bowl snacks, cozy risotto and more.
Roasted Beet and Burrata Salad Recipe with Pink Peppercorn Vinaigrette
This roasted beet and burrata salad with pink peppercorn vinaigrette is a beautiful winter salad that’s as flavorful as it is beautiful.
Classic French Silk Pie
This classic French silk pie recipe with rich chocolate mousse filling and your choice of crust. A make-ahead icebox pie that’s always worth the effort!
Cherry Amaro Chocolate Pots with Coffee Cream
Rich chocolate pots de crème with cherry syrup and amaro, topped with coffee cream. An easy, romantic dessert perfect for February and Valentine’s Day.
Simple Cherry Syrup
A simple cherry syrup recipe made with frozen or fresh cherries—perfect for cocktails, coffee, pancakes, and desserts from game day to date night.
Short Rib Sliders with a Spicy Kick
Slow-braised short ribs with spicy aioli and bright ginger relish make sliders that deliver bold flavor, subtle heat, and serious crowd appeal. Rich, tender, irresistible.
Perfect Halftime Manhattan Cocktail Recipe
Dry vermouth, sweet vermouth, amaro, and a homemade cherry syrup come together in this truly perfect Manhattan recipe!
Welcome! I'm Mary
I grew up cooking alongside my Italian-American grandmother, mother, & aunts, who taught me everything I know in the kitchen. They showed me that recipes are meant for making & enjoying together with family & friends. I want to inspire others to do the same. Come join me in the kitchen!
Mary’s Top Delishes
Easy Miniature Puff Pastry Brie Fig Bites Appetizer
I use pre-made puff pastry for this recipe, along with just 3 more ingredients: Brie cheese, a good quality fig jam, and coarsely chopped pecans. That’s it. Simple, beautiful, and, of course, delicious! This deceptively fancy little hors d'oeuvre is the perfect make-ahead appetizer for the holiday season. Click through to learn how!
Candied Sweet Potatoes with Marshmallows and Pecans
This deliciously sweet and tasty side dish is a wonderful comfort food at any point throughout the winter. The orange zest, juice, maple syrup, and spices really heighten the flavor of the sweet potatoes, and makes this dish an excellent accompaniment to a wide range of proteins and entrées.
Roasted Hasselback Butternut Squash
It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!
Measuring cups and spoons are hands down the most stunning baking utensils you will come across. They are accurate measurements, but aside from using them for baking, I enjoy having them displayed on my open shelves in my kitchen. I frequently receive compliments on them!
I highly suggest purchasing the measuring cup set. As with all of Mary’s products, every detail has been considered. The overall design is gorgeous with every cup having a distinctive pattern. The measuring amount, e.g. ½ cup is labeled on the handle which is very easy to see. The cups nest and come in exquisite packaging. I’m going to buy many more as gifts.
Ready to set the table with distinction, the four napkins are beauties. With Mary’s signature color scheme of blues, green, and purple, these linen lovelies will make any ladies' luncheon complete. Each one is large at 20" square and embroidered with four different floral designs. I can’t wait to use them. I might just show them off by tucking one in the shirt collar instead of hiding it in my lap!
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