A Taste of Sicily in Summertime!
This month, I’m leaning in to my Italian-American roots. Come along with me as I try making some of my favorite Sicilian recipes at home!
Tropical Passion Fruit Granita
This refreshing tropical granita blends pineapple, lime, coconut, and passion fruit into an elegant frozen treat. So good on a hot summer day!
Grilled Peach and Halloumi Salad
This summer salad recipe combines sweet grilled peaches, crispy halloumi cheese, crunchy sesame brittle, and a tangy tahini dressing for an unforgettable meal.
Bacon Bloody Mary
This bold bacon bloody mary swaps traditional vodka for sake and tequila. Top it off with smoky glazed bacon for the ultimate brunch cocktail.
Lemon Ricotta Pancakes
This fluffy lemon ricotta pancake recipe is bright, tender, and brunch-worthy! Creamy ricotta, fresh lemon, and endless topping ideas.
Pistachio Rolls with Honey and Rosewater Glaze
These fragrant pistachio buns combine buttery yeast dough, rich pistachio filling, and a delicate honey rosewater glaze for a truly unforgettable breakfast treat.
Chicken and Waffles with Kimchi Slaw
This extra crispy chicken and waffles recipe gets a bold upgrade with kimchi slaw, gochugaru, and a sweet & spicy maple drizzle.
Welcome! I'm Mary
I grew up cooking alongside my Italian-American grandmother, mother, & aunts, who taught me everything I know in the kitchen. They showed me that recipes are meant for making & enjoying together with family & friends. I want to inspire others to do the same. Come join me in the kitchen!
Mary’s Top Delishes
Easy Miniature Puff Pastry Brie Fig Bites Appetizer
I use pre-made puff pastry for this recipe, along with just 3 more ingredients: Brie cheese, a good quality fig jam, and coarsely chopped pecans. That’s it. Simple, beautiful, and, of course, delicious! This deceptively fancy little hors d'oeuvre is the perfect make-ahead appetizer for the holiday season. Click through to learn how!
Candied Sweet Potatoes with Marshmallows and Pecans
This deliciously sweet and tasty side dish is a wonderful comfort food at any point throughout the winter. The orange zest, juice, maple syrup, and spices really heighten the flavor of the sweet potatoes, and makes this dish an excellent accompaniment to a wide range of proteins and entrées.
Roasted Hasselback Butternut Squash
It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!
Measuring cups and spoons are hands down the most stunning baking utensils you will come across. They are accurate measurements, but aside from using them for baking, I enjoy having them displayed on my open shelves in my kitchen. I frequently receive compliments on them!
I highly suggest purchasing the measuring cup set. As with all of Mary’s products, every detail has been considered. The overall design is gorgeous with every cup having a distinctive pattern. The measuring amount, e.g. ½ cup is labeled on the handle which is very easy to see. The cups nest and come in exquisite packaging. I’m going to buy many more as gifts.
Ready to set the table with distinction, the four napkins are beauties. With Mary’s signature color scheme of blues, green, and purple, these linen lovelies will make any ladies' luncheon complete. Each one is large at 20" square and embroidered with four different floral designs. I can’t wait to use them. I might just show them off by tucking one in the shirt collar instead of hiding it in my lap!
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