This month is all about light, summery fare and fancy brunches with family and friends!
There’s nothing better than enjoying a good meal with family and friends on a beautiful day. Add some dessert or a yummy cocktail to make it really special!
Lemon Ricotta Pancakes
This fluffy lemon ricotta pancake recipe is bright, tender, and brunch-worthy! Creamy ricotta, fresh lemon, and endless topping ideas.
Pistachio Rolls with Honey and Rosewater Glaze
These fragrant pistachio buns combine buttery yeast dough, rich pistachio filling, and a delicate honey rosewater glaze for a truly unforgettable breakfast treat.
Chicken and Waffles with Kimchi Slaw
This extra crispy chicken and waffles recipe gets a bold upgrade with kimchi slaw, gochugaru, and a sweet & spicy maple drizzle.
Spicy Zucchini Bread Recipe
This sweet and spicy zucchini bread recipe is made with curry, jalapeño, toasted cashews, and a yummy mango glaze. Unexpectedly delicious!
Cold Sesame Soba Noodles Recipe with Shrimp, Tofu, and Miso Dressing
These cold soba noodles with shrimp, crispy tofu, edamame, and creamy miso dressing are so refreshing! They’re the perfect easy meal.
Strawberry and Black Pepper Vodka Spritz
This refreshing strawberry and black pepper vodka spritz cocktail is made with a sweet, peppery syrup—perfect for summer entertaining and easy cocktail hours.
Welcome! I'm Mary
I grew up cooking alongside my Italian-American grandmother, mother, & aunts, who taught me everything I know in the kitchen. They showed me that recipes are meant for making & enjoying together with family & friends. I want to inspire others to do the same. Come join me in the kitchen!
Mary’s Top Delishes
Easy Miniature Puff Pastry Brie Fig Bites Appetizer
I use pre-made puff pastry for this recipe, along with just 3 more ingredients: Brie cheese, a good quality fig jam, and coarsely chopped pecans. That’s it. Simple, beautiful, and, of course, delicious! This deceptively fancy little hors d'oeuvre is the perfect make-ahead appetizer for the holiday season. Click through to learn how!
Candied Sweet Potatoes with Marshmallows and Pecans
This deliciously sweet and tasty side dish is a wonderful comfort food at any point throughout the winter. The orange zest, juice, maple syrup, and spices really heighten the flavor of the sweet potatoes, and makes this dish an excellent accompaniment to a wide range of proteins and entrées.
Roasted Hasselback Butternut Squash
It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!
Measuring cups and spoons are hands down the most stunning baking utensils you will come across. They are accurate measurements, but aside from using them for baking, I enjoy having them displayed on my open shelves in my kitchen. I frequently receive compliments on them!
I highly suggest purchasing the measuring cup set. As with all of Mary’s products, every detail has been considered. The overall design is gorgeous with every cup having a distinctive pattern. The measuring amount, e.g. ½ cup is labeled on the handle which is very easy to see. The cups nest and come in exquisite packaging. I’m going to buy many more as gifts.
Ready to set the table with distinction, the four napkins are beauties. With Mary’s signature color scheme of blues, green, and purple, these linen lovelies will make any ladies' luncheon complete. Each one is large at 20" square and embroidered with four different floral designs. I can’t wait to use them. I might just show them off by tucking one in the shirt collar instead of hiding it in my lap!
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