Hasselback Potatoes for Peoria Magazine
This month, I’m delighted to share my recipe for Hasselback Potatoes with all of you. If you’re a potato lover, you will NOT want to miss this one. Hasselback potatoes are a must-try in my opinion: They are basically baked potatoes partially cut into a beautiful, fan-like shape. Drizzle with oil and spices and bake, and what comes out of the oven? A gorgeous baked potato with a crispy, French-fry-like feel. They are SO GOOD.
Find me on Facebook or Instagram and let me know how you liked it—and how you dressed yours up!
Look for me from now on in Peoria Magazine!
I’ve said it before, but it’s worth saying again: I love how much Peoria cares about the community. And I love feeding my people, so I’m delighted to announce that you can get a new, exclusive Mary DiSomma recipe in every forthcoming issue. Well, I might just have to make some cookies to celebrate!
You read the whole magazine, including my article below.