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Mary’s Mardi Gras Po-Boy Shrimp Sliders with Homemade Remoulade Sauce
Wondering how to convert a slider recipe into a full-size sandwich? It’s easy to transform these delightful sliders into full-size Po-Boy sandwiches for a heartier...
Mary’s Mardi Gras Red Beans and Andouille Sausage
I’m an adventurous eater. I love a lot of different cuisines, and southern food is no exception. This is one of my favorite Southern recipes...
Mary’s Monkey Bread with Step-by-Step Instructions and Homemade Yeast Dough Recipe
My monkey bread recipe uses a yeast-based dough, but if you’re in a pinch—or are nervous about working with yeast—just grab 3 cans of buttermilk...
Mary’s Super Comforting Lentil Soup with Bacon Rind or Pork Belly
The days are getting longer, but this is definitely the coldest time of year in the midwest. And who doesn’t love to warm up with...
Mary’s Favorite Banana Pudding with Nilla® Wafers
I have a soft spot for the humble banana. My upcoming pie cookbook is chock-full of delightful recipes starring bananas, because we just can’t get...
Easy Miniature Puff Pastry Brie Fig Bites Appetizer
I use pre-made puff pastry for this recipe, along with just 3 more ingredients: Brie cheese, a good quality fig jam, and coarsely chopped pecans....
Cranberry Compote Whipped Feta Dip
The combination of sweet and savory is one of the most satisfying flavor profiles out there. I love a good sweet and savory appetizer, and...
Marie's Holiday Zucchini Parmesan Squares
Let’s have a round of applause in gratitude for my mother-in-law, Marie—we have to give her credit for this one. She makes these zucchini and...
Spanakopita Bites with Spinach and Feta
Flaky, buttery, crispy, delicious. We all love phyllo dough… but unfortunately, it’s not the most forgiving ingredient. If it’s frozen too long, it’ll break, and...
Pine Cone Cheese Ball Recipe and How-to
When I’m looking to make a delicious appetizer, this is one of my go-to recipes. I mean, come on—who doesn’t love cheese? During the holidays,...
Mary’s Favorite Graham Cracker Crust
I have two helpful hints for how to flawlessly execute the humble graham cracker crust. This classic pie crust option is so simple to make…...
Mary’s Pumpkin Cream Cheese Swirl Cheesecake
I know I’ve been on a pumpkin kick… I just can’t stop thinking about pumpkins! Ever since I had my Cream Cheese Frosting on Nerina’s...
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